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catering
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ANTIPASTI
Party Platters
All Items below are Bite Size Portions
to be eaten without utensils
CASTROVILLE ARTICHOKE .95
served w/ aioli sauce & lemon
BRUSCHETTA .95
tomato, garlic, basil, kalamata olive &
olive oil on toasted sour dough or Pizza Chips
CAPRESE .50
cherry tomatoes , fresh mini mozzarella
balls fresh basil, & pesto vinaigrette
PIZZA ROMA .65
very crisp, very thin crust, basil, oregano,
fresh mozzarella, fresh heirloom tomato &
extra virgin olive oil
MAMA'S MEATBALLS .95
lean beef simmered for 2 hours
w/ tomatoes, onions, garlic & basil
ITALIAN SAUSAGE .65
grilled Italian sausage, slowly cooked
in tomato sauce w/ garlic & onions
CHICKEN PICATTA .65
chicken tenders breaded & sautéed in
butter & lemon w/capers &Parmesan
CALAMARI PICATTA .95
calamari steak breaded & sautéed in
butter & lemon w/capers &Parmesan
CHICKEN & PROSCIUTTO .65
breaded chicken tenders, prosciutto,
& smoked mozzarella
SHRIMP AND SCALLOPS .95
sautéed in white wine w/ Alfredo sauce
BUFFALO CHOKES .75
fresh picked Castroville artichokes seasoned
with hot peppers, fried in beer batter, &
cooled down with ranch dressing.
EGGPLANT FRITTATA .95
grilled eggplant, artichoke hearts,
red roasted peppers & smoked mozzarella
SMOKED SALMON .95
Alaskan smoked salmon, cream cheese,
capers & red onions on toasted baguette
ROSTED BEEF MEDALIONS 22.00/.lb
filet roasted with garlic, mustard & olive oil
ROASTED TRI TIP 9.00/lb
roasted with garlic, pepper & Moretti beer
SALAD BOWLS
Serves 10
CAESAR 35.00
GARDEN 34.00
CHICKEN 49.00.
SPINACH 49.00.
PASTA BOWLS
Serves 10
LASAGNE 45.00
BOLOGNESE 45.00
PENNE ALFREDO 35.00
CHICKEN GARLIC 45.00
PENNE MARINARA 35.00
SHRIMP & SCALLOPS 49.00
ENTREES
ROSEMARY CHICKEN 8.00 ea.
Whole chicken roasted w/ garlic, lemon & olive oil
ROASTED TRI TIP 9.00/lb
Roasted with garlic, pepper & Moretti beer
Chateaubriand 22.00/.lb
Filet of beef roasted with garlic, mustard & olive oil
PANINI
DELI SANDWICH PLATTER
assortment serves 10 56.00
HOUSE ROASTED TRI TIP-
HOUSE ROASTED TURKEY-
ITALIAN HARD SALAMI
& HUMUS AVOCADO VEGGIE
HOT SANDWICH PLATTER
assortment serves 10 85.00
TUNA & ARTICHOKE-
EGGPLANT & PEPPERS-
GARLIC CHICKEN-
& PHILLY STEAK
SIDES
RED POTATOES ROASTED WITH ROSEMARY 20.00
ORZO W/ SUNDRIED TOMATO & PINENUTS 15.00
ROASTED GARLIC FOCACCIA BREAD 12.00 / 20.00
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